1 box yellow cake mix
1 1/4 cup water
1/4 cup vegetable oil
3 eggs
3/4 cup creamy peanut butter
1 container chocolate frosting
1/4 cup creamy peanut butter
1/3 cup chopped peanuts
Heat oven to 350 degrees (325 degrees for dark or nonstick pans). Place paper caking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, water, oil, eggs adn 3/4 cup peanut butter with electric mixer on low spead 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffing cups (about 2/3 full).
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 3o minutes.
In medium bowl, stire together frosting and 1/4 cup peanut butter. Frost cupcakes with frosting mixture. Sprinkle with peanuts; press lightly into frosting.
Submitted by Maria (and Tim) Jones
1 comment:
Who made this blog? The design is pretty cool looking!
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