Easy Mint Chocolate Chip Ice Cream

Ingredients:

2 cups 2% milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips (we use have dark chocolate as well)

Directions:

1) In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.

2) Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Makes 8 cups

Taken from allrecipes.com

submitted by Miles Pomeroy

Peach Ice Cream (from the party)

Ingredients:

6 eggs, beaten
3 1/2 cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
3/4 teaspoon salt

Directions:

1) In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-in-half, vanilla and salt. Mix well.

2) Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Makes 16 cups.

Taken from allrecipes.com

submitted by Miles Pomeroy