Ingredients:
Chocolate cake mix
1 can sweetened condensed milk
8oz caramel
whipped topping
3 Skor bars
Make the chocolate cake according to package directions in a 9x13 pan. When it is just out of the oven, pierce top of cake with fork or knife so that the following mixture can be drizzled over the top, going down into the cake.
Pour one can of sweetened condensed milk over the top of the cake and 8 ounces of caramel topping so that they soak down into the cake. Refrigerate until ready to serve (it is best to do that for about 2 hours or more). When ready to serve, spread whipped topping over the whole cake. Crunch three Skor Bars over the top fo the cake. It can be put back in the refrigerator and served later or served immediately.
submitted by JeNeal Bradford
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