1 1/2 cups all-purpose flour
1 tablespoon sugar (a little less if making dinner crepes)
1/2 teaspoon baking powder
1/2 teaspoon salt
2 1/4 cup milk
2 eggs
1/2 teaspoon vanilla (leave out if making dinner crepes)
2 tablespoons butter, melted
Mix flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat with rotary beater until smooth. For each crepe, lightly butter or spray with cooking spray a skillet. Immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.
submitted by Sarah Boman
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