Peach Ice Cream (from the party)

Ingredients:

6 eggs, beaten
3 1/2 cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
3/4 teaspoon salt

Directions:

1) In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-in-half, vanilla and salt. Mix well.

2) Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Makes 16 cups.

Taken from allrecipes.com

submitted by Miles Pomeroy