8-12 oz whipped cream cheese
10 (10 inch) flour tortillas
1/2 cup green onions, chopped
1/4 cup black olives (optional)
3/4 cup chopped ham slices
1. Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
2. Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.
Variations:
green chiles
cheddar cheese
turkey instead of ham
salsa
chive or other flavored cream cheese
green olives w/pimentos
chopped red/green peppers
spinach or sun-dried tomato tortillas
taken from allrecipes.com
Submitted by Cathi Harbertson
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