Ingredients:
1 bunch torn spinach
1 head lettuce, torn (recommended: Romaine lettuce from Costco)
1/4-1/2 lb. sliced mushrooms
8 slices cooked bacon, crumbled, or 1 jar Hormel real bacon bits
1 small red onion, chopped
1/2 to 1 cup grated Monterey Jack Cheese
dressing:
1 T poppy seed
1 cup oil
1 tsp salt
1/2 tsp dry mustard
1/2 c. sugar
1/2 c. apple cider vinegar (or Rice Wine Vinegar)
1 T grated onion (or 3-4 slices of one half size of the red onion)
blend dressing ingredients together in the blender, store in fridge over night or a few hours and pour on salad just before serving
submitted by Janice Robinson
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