1 head Romaine lettuce washed and cut in bite size pieces
1/2 red pepper, sliced very thin
1/4 red onion, sliced very thin
1 can mandarin oranges - drained
1/4 cup caramelized slivered almonds
1 handful of fried wonton skins, cut in to 1/4' slices before frying
1 handful of fried vermicelli (rice sticks) if you have it
1-2 chicken breasts, grilled and cut into bite sized pieces, (or use canned chicken)
Dressing
1/2 cup unseasoned rice vinegar
1 cup white granulated sugar
1 cup salad oil (canola, olive etc)
1 t salt
1/4 t. black pepper
1 t sesame oil
Blend vinegar and sugar together first, then add the oil slowly and other ingredients. Use the blender. Pour over salad just before serving.
submitted by Janice Robinson
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