Snicker Cake

1 German Chocolate Cake Mix
1 14oz bag caramels
1 6oz bag chocolate chips
1 cup peanuts or pecans
1/3 cup milk
1 cube margarine

Frosting
1 cube butter or margarine, melted
2 T milk
4 T cocoa
1 box powdered sugar
1 tsp vanilla

Make cake as directed. Pour 1/2 batter into 9x13 pan and bake 20 minutes at 325 degrees. While cake is baking, melt caramels with milk and margarine (can use microwave). Beat until smooth. Pour caramel mixture over baked cake; sprinkle with nuts and chocolate chips. Spoon remaining cake batter over top. Bake at 325 degrees for 25 minutes until done. Top with frosting, and can be served warm or cold with whipped topping.

submitted by Janice Robinson