Strawberry Angel Food Dessert

Ingredients:

• 1 (10 inch) angel food cake
• 2 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 quart fresh strawberries, sliced
• 1 (18 ounce) jar strawberry glaze

Directions:

1. Crumble the cake into a 9x13 inch dish.
2. In a medium bowl, cream cream cheese and sugar until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Substitution: Instead of using angel food cake, you can use a yellow cake mix. Make it in a 9x13 as well as an 8x8 pan (that way the cake doesn't get too high.) It tends to be less messy and crumbly.

taken from allrecipes.com

submitted by Cathi Harbertson