For Buttermilk sugar cookies
1 cube margaine
8 oz. Cream cheese
2 lbs powdered sugar
add canned milk to desired consistency
1/2 tsp vanilla
(half this recipe is plenty for the whole sugar cookie recipe)
submitted by Janice Robinson
Showing posts with label Frosting. Show all posts
Showing posts with label Frosting. Show all posts
Monday, August 6, 2007
Butter Icing
INGREDIENTS:
2 cups confectioners' sugar
2 1/2 tablespoons cream
4 tablespoons butter
1 teaspoon vanilla extract
DIRECTIONS:
1) In saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.
Dries firm, but soft to bite
submitted by Janice Robinson
2 cups confectioners' sugar
2 1/2 tablespoons cream
4 tablespoons butter
1 teaspoon vanilla extract
DIRECTIONS:
1) In saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.
Dries firm, but soft to bite
submitted by Janice Robinson
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