1/2 head cabbage finely chopped
1/2 head red cabbage finely chopped
1 large head Romaine lettuce, torn
1 bunch green onions, chopped
1 large green pepper, diced
3/4 to 1 cup slivered almond (or less to taste)
1/3 cup sesame seeds, toasted
3-4 chicken breasts, cooked and diced (or use canned chicken)
1 package Chicken flavored Ramen noodles (dry, not cooked)
Place chopped cabbages and lettuce in large bowl. Add onions, green peppers, almonds, and sesame seeds. Crush the dry Ramen noodles so they break apart and add to salad. Toss the diced chicken with the salad. Pour dressing over and toss just before serving.
Dressing
3 Tablespoons soy sauce
3 Tablespoons sesame seed oil
3 Tablespoons rice wine vinegar
4 Tablespoons sugar
1 chicken Ramen noodle flavor packet (from noodles in salad)
Mix well and pour over salad just before serving.
Serves 6-8 entrée size portions (serves more if used as a side salad).
submitted by Janice Robinson
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