Puffed Rice Balls

• 12 cups puffed rice
• 1 cup sugar
• 1 cup white corn syrup
• 1 package Jello
Directions

1. Pour syrup into a medium pot.
2. Stir in sugar and Jello.
3. Cook until sugar and Jello dissolve or just to boiling point.
Cool for a few minutes and then pour over puffed rice and make balls.
(Butter your hands first to keep rice from sticking.)