1 dry cake mix (German chocolate normally, but any chocolate will work)
½ cup flour
2 eggs
1/3 cup oil
Mix dry cake mix and flour together. Add eggs and oil and mix with spoon. Use hands after to mix well. You may need to add a bit of water if it is too dry. Roll into balls, squish a bit and place on cookie sheet.
Bake at 350°F for 10 minutes. They may still be soft, but take them out anyway.
submitted by Cathi Harbertson
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