Ingredients:
1 pkg Super Moist Cake mix (choc fudge, devil food, or sour cream chocolate)
2/3 cup water
1 cup sour cream
3 eggs
1 cup mini chocolate chips
Grease bundt pan well and sprinkle sides and bottom with sugar. Mix cake mix, water eggs, and sour cream on low speed to moisten. Mix 2 minutes on medium speed. Fold in chocolate chips. Pour batter into pan. Bake 40-45 minutes at 350 degrees. Cool 10 minutes before inverting.
Before serving drizzle with chocolate sauce (Hershey's or Smuckers) Optional
submitted by Janice Robinson
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