Fresh Peach Ice Cream

• 10-12 medium peaches
• 3 cups sugar (less if they’re sweet)
• ½ tsp salt
• 1 Tbs vanilla
• 1 Tbs lemon juice
• 1/4 tsp almond extract
• 1 pint cream (heavy whipping)
• 1 pint ½ and ½
• 1 quart whole milk

Directions

1. Peel peaches, chop and put them in the blender.
2. Mix sugar in and let sit 1 hour or more in fridge.
3. Add salt, vanilla, lemon, almond, then put in a freezer, add milk and cream.
4. Stir and freeze. Makes 5 quarts. Needs a 6 qt freezer.