2 16-oz. cans of pork and beans
1 lb. ground beef
1 medium onion, chopped
1/4 cup green pepper, chopped
1 T. brown sugar
pinch of dry mustard
1 can tomato sauce
1/2 T. vinegar
1/2 tsp. oregano
shake of garlic salt
1 T. molasses
Preheat oven to 350 degrees. Brown the ground beef with the onion and green pepper. Drain.
In a bowl, mix the remaining ingredients. Add meat mixture. Pour into 9x13 pan. Top with shredded cheese. Bake for 30 minutes.
Submitted by Sarah Boman
1 comment:
I made this recipe without the vinegar and molasses and it was still great!
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