1 German Chocolate Cake Mix (other chocolate cake mixes work too)
3/4 C Melted Butter or Margarine
1/3 C Evaporated Milk
40-50 Caramels
Mix cake mix (dry) and melted butter in a bowl. Take one half of the dough and press it into a 9 x 13 pan and bake for 8-9 minutes @ 350°F.
In microwave or in a double boiler melt caramels with evaporated milk. Pour over the baked bottom layer.
Take the remaining batter and piece on top of the caramel. I flatten little bits and lay it on top. Be careful not to run out…cover the majority before you try to fill in the cracks.
Bake again for 15-20 minutes @ 350°F. Let cool before eating.
submitted by Brandon Camp
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