3 C. Sugar
1 1/2 C. Flour
1 tsp baking powder
3/4 tsp baking soda
Beat together with wire whisk
4 eggs
2 C buttermilk
1/2 C melted butter
2 Tbsp lemon juice
2 tsp vanilla
Add dry ingredients. Whisk together until lumps are all gone. Pour into two unbaked deep dish pie crusts. Bake at 400°F for ten minutes and then 325°F for 50 minutes. Makes 2 pies.
Serve with whipped cream and a fruit sauce.
Fruit Sauce:
A bag of frozen fruit, any size.
Add half a cup of water, 1 C of sugar, 2 tsp of vanilla and bring to a boil in a pot and chill before serving.
submitted by: Logan Gillette
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