5-6 red potatoes
olive oil
mustard (dijon or honey is best, but yellow tastes good as well)
salt
pepper
other seasonings as desired (normally at least basil and oregano)
Clean and dice potatoes with skin. Mix to taste with all ingredients (will taste somewhat mustardy, but it cooks into the potatoes nicely)
Bake at 450 degrees for 45-50 minutes
submitted by Cathi Harbertson
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