Ingredients:
10-12 medium peaches
3 cups sugar (less if they're sweet)
1/2 tsp salt
1 T. Vanilla (not imitation)
1 T. lemon juice
1/4 tsp almond extract
1 pint cream (heavy whipping)
1 pint 1/2 & 1/2
1qt. Whole milk
Peel peaches, chop and put them in the blender. Mix sugar in and let sit 1 hour or more in fridge. Add salt, vanilla, lemon, almond, then put in a freezer, add milk and cream. Stir and freeze. Makes 5 Quarts. Needs a 6 qt. freezer.
submitted by Janice Robinson
No comments:
Post a Comment