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Monday, August 6, 2007

Mandarin Chicken Salad

1 lb chicken breasts
2 packets Good Seasonings Italian dressing seasoning
1 can (15 oz) mandarin oranges (drained, w/ juice reserved)
1 package Craisins
Lettuce and/or spinach

Grill or bake chicken breasts (they can also be breaded and fried in oil if you would like). Chop into bite-size pieces and mix with lettuce/spinach, mandarin oranges and Craisins in a large salad bowl. Add dressing to salad or individually if there will be leftovers.


Dressing:
1 packet Good Seasonings Italian dressing seasoning
1 packet Good Seasonings Zesty Italian dressing seasoning

Make as directed for 1 package, ,but put in both seasoning packets (it is more flavorful), use mandarin orange juice instead of water and cider vinegar instead of white vinegar. I also use the less fat recipe at the bottom and substitute the mandarin orange juice for the water there too.

submitted by Cathi Harbertson

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