Ingredients
6 eggs - beat til thick (can use eggbeaters) then add 3 1/2 cups sugar
4 sq. chocolate, melted and cooled
2 cans evaporated milk
2 cups milk
3 T. vanilla
1 qt 1/2 & 1/2
3-8 oz unblanched almonds, toasted in oil at 400'-salt lightly
Fold cooled chocolate into eggs and sugar, add remain. Ingredients except nuts. Freeze, add nuts at the end just before it gets too hard to turn.
submitted by Janice Robinson
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