2 1/2 cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
1/2 cup sliced almonds (substitute cashews if desired)
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream
In a medium bowl, whip cream to soft peaks. Combine meat, celery, grapes, almonds (or cashews), parsley, salt, and mayonnaise with whipped cream. Chill. Serves 10. (I usually doubled the recipe for the office.)
Serve on croissants or on yummy Shirley's rolls.
submitted by Breann Pearson
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