Ingredients
3 Large Hershey's Almond Chocolate Bars
8 oz. Cool Whip
1 can (Blue Diamond) Almonds
Vanilla Wafers, crushed
Melt Candy Bars. Add Almonds. Add Cool Whip (mixture will be gooey). Form mixture into balls and roll in vanilla wafer crumbs (drop by spoonful into crumbs and then form into balls after the they are somewhat coated). Chill until firm. Store in the refrigerator.
submitted by Bea Jasperson
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