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Monday, August 6, 2007

Cream Cheese Frosting

For Buttermilk sugar cookies

1 cube margaine
8 oz. Cream cheese
2 lbs powdered sugar
add canned milk to desired consistency
1/2 tsp vanilla

(half this recipe is plenty for the whole sugar cookie recipe)

submitted by Janice Robinson
Posted by BYU Grad Studies at 8/06/2007 02:26:00 PM
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