• 30 graham cracker crusts• 3 sticks margarine
• 4 eggs
• 1 1/3 cups sugar
• 1 1/3 cups brown sugar
• 1 cup flour
• 2-12 ounce packages chocolate chips
• 2 ½ cups chopped nuts
1. Melt margarine for 1 minute.
2. Let stand in microwave for 15 minutes.
3. After 15 minutes beat in eggs one at a time.
4. Add the rest of ingredients in the order listed.
5. Bake at 325°F for 37 minutes.
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