• 1 cup butter
• 1 cup sugar
• 1 egg
• ½ tsp almond
• ½ tsp vanilla
• 2 cups flour
• ½ cup cocoa
• ½ tsp baking powder
• ¼ tsp baking soda
• 1/8 tsp salt
Directions
1. Mix dough until smooth.
2. Roll into balls and roll in sugar.
3. Place on greased baking sheet and press slightly with thumb.
4. Bake 350°F for 6 minutes.
5. Cookies will be very soft but set as they cool! Do not over bake.
Icing
Mix powdered sugar and milk into thin mixture. Add almond extract and drizzle over cookies.
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