Macadamia Lemon Bars

Ingredients
• 1 cup all-purpose flour
• ¼ cup powdered sugar
• ½ cup butter, melted
• ¼ cup chopped macadamia nuts

Directions

1. Combine flour, powdered sugar and butter, stir in nuts.
2. Press into 8 in square pan.
3. Bake at 350°F for 15-20 minutes or until lightly browned.
Filling:
• 1 cup sugar
• 2 Tbs flour
• ½ tsp baking powder
• ¼ tsp salt
• 2 eggs
• 2 Tbs lemon juice
• 2 tsp lemon peel
• 2 Tbs chopped macadamia nuts
• Powdered sugar

Directions

1. For filling, mix sugar, flour, baking powder and salt.
2. Beat in the eggs, juice and lemon peel until light and fluffy.
3. Pour over hot crust.
4. Sprinkle with nuts.
5. Bake for 10-15 minutes more until lightly browned.
6. Cut into bars. Sprinkle with powdered sugar.