(from Duncan Hines' "Bake it Easy" Cookbook)
Ingredients
• 1 package brownie mix for 9x13 pan, egg and oil and water as called for on mix.
Topping
• 1/3 cup sugar
• 1/3 cup light corn syrup
• 1/3 cup peanut butter
Frosting
• ½ cup semi-sweet chocolate chips
• 2 Tbs butter or margarine
• 1 Tbs light corn syrup
Directions
1. Bake brownies as directed.
2. After they come out of the oven, heat sugar and corn syrup till they boil.
3. Add peanut butter and spread over warm brownies.
4. Cool 10-15 minutes.
5. Make topping by heating ingredients in the microwave 1-2 minutes. Stir well and then spread over peanut butter layer.
6. Cool in the fridge till frosting is not sticky about 30 minutes.
7. Cut into bars.
8. It is optional to put a topping of sliced almonds on top of the chocolate layer.
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