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Friday, March 4, 2011

Pattie's Chocolate Cake

Devil’s food cake mix

Mix and bake in one tall round cake pan. You can use a square pan, but fill it quite full.

Frosting
1 package instant chocolate pudding mixed with half the milk
Cool whip or whipped cream

Directions

1. Mix the pudding with the cool whip or whipped cream.
2. Pile on top of the 1st layer.
3. Cut the 2nd layer of cake and layer on top of the creamy frosting.
4. Cut the second layer in pinwheel shapes and put on top of the cake, standing up on their sides.
5. Pipe some frosting into the center to cover the tips and make a pretty shape.
6. Keep in the fridge.

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