• 8 oz pkg cream cheese (softened at room temperature)
• 1 can condensed milk
• 1/3 cup lemon juice (fresh or bottled)
• 1 teaspoon vanilla
Directions
1. Beat in a mixer in the following order: cream cheese, condensed milk, lemon juice, and vanilla. Each of these above ingredients added after each has been mixed well. This will make it light and airy.
2. Place in graham cracker pie crust and refrigerate.
3. Top with cherry pie filling or whatever your preference or leave plain.
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