Apple Crisp

• 1 1/3 cups all-purpose flour
• 1 1/3 cups rolled oats
• ¾ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 cup packed brown sugar
• 1 cup butter
• 5 1/3 cups peeled, cored and slice apples

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar.
3. Cut butter into mixture until crumbly.
4. Take half of the mixture and pat it into the bottom of 7x11 inch baking dish.
5. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
6. Bake at 350°F for 45 to 50 minutes or until apples are tender.