Banana Cake

From Nicole Robinson's Foods Textbook

• 2/3 cup shortening
• 1 2/3 cup sugar
• 2 eggs
• 2 ½ cups flour
• 1 tsp soda
• 1 ¼ tsp baking powder
• 1 tsp salt
• 1 ¼ cup mashed bananas
• 2/3 cup buttermilk

Directions

1. Beat shortening, sugar and eggs.
2. Add with dry ingredients to buttermilk and bananas.
3. Bake at 350°F for 30 minutes for a 9 x 13 pan.

Frosting:
• 3 oz cream cheese
• ¼ cup margarine
• 1 lb powdered sugar
• 1 t. vanilla

Directions

1. Cream margarine and cream cheese till fluffy.
2. Slowly add powdered sugar and vanilla until right consistency.
3. Frost cake.