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Thursday, March 10, 2011

Easy Butterscotch Peanut Butter Haystacks

• 1 cup butterscotch chips
• ½ cup peanut butter
• ½ cup salted peanuts
• 2 cups chow mein noodles

Directions

1. Place chips and peanut butter in bowl and cover with saran.
2. Microwave on med for 3-5 minutes until most of chips are shiny and soft.
3. Stir until blended.
4. Stir in peanuts and chow mein noodles with rubber spatula.
5. Drop by forkfuls onto wax paper. Cool until set. Makes about 2 ½ dozen.

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