Gingersnaps

• ¾ cup shortening
• 1 cup brown sugar
• ¼ cup molasses
• 1/4 tsp salt
• 2 ½ cups flour
• 2 tsp soda
• ½ tsp cloves
• 1 tsp cinnamon
• 1 tsp ginger
• 1 egg, well beaten

Directions

1. Mix ingredients.
2. Roll in balls and dip in sugar.
3. Press onto pan.
4. Bake at 375°F for 8-10 minutes.