Buttermilk Sugar Cookies

• 5 1/3 cup flour
• 2 tsp baking powder
• 1 1/3 cup sugar
• ½ tsp salt
• 1 cup margarine (use 1 cube butter and 1 cube margarine)
• 3 beaten eggs
• 1 cup buttermilk
• 1 tsp soda
• 1 tsp vanilla

Cream Cheese Frosting
• 1 cube margarine
• 8 ounce cream cheese
• 2 pounds powdered sugar
• Canned milk to desired consistency
• ½ tsp vanilla

Directions

1. Mix soda and vanilla in buttermilk.
2. Mix eggs and margarine, add buttermilk.
3. Add sugar and mix well.
4. Add dry ingredients. If dough is too sticky or soft, add a little more flour.
5. Roll out on a pastry cloth that has been floured. No need to chill this dough!
6. Roll 3/8 to ¼ inch thick and cut out.
7. Bake at 375°F for 10 minutes.