Lemon Sugar Crisps

• 1 package lemon cake mix
• ¾ cup butter, soft
• 1 egg
• 1 cup cornmeal
• 2 Tbs shredded lemon peel

Directions

1. Roll one inch balls, and roll in sugar.
2. Bake on ungreased pan for 9-10 minutes at 375°F.
3. Cool on cookie sheet.