Monster Cookies

• 6 eggs
• 1 lb box light brown sugar (2 ½ cups, packed)
• 2 Cups granulated sugar
• ½ tsp salt
• ½ tsp vanilla extract
• 1 24 oz jar creamy peanut butter
• 1 cup butter, softened
• 8 oz M&M’s
• 4 tsp baking soda
• 9 cups quick-cooking oatmeal (not instant!)

Directions

1. Preheat the oven to 360°F.
2. Line cookie sheets with parchment paper or nonstick baking mats.
3. In a very large mixing bowl, combine the eggs and sugars. Mix well.
4. Add the salt, vanilla, peanut butter, and butter. Mix well.
5. Stir in the M&M’s, baking soda, and oatmeal. c
6. Drop by tablespoonfuls 2 inches apart onto the prepared cookie sheets.
7. Bake for 8 to 10 minutes. Do not over bake.
8. Let stand for about 3 minutes before transferring to wire racks to cool.