Russian Tea Cakes

Mix together thoroughly:
• 1 cup soft butter
• ½ cup sifted powdered sugar
• 1 tsp vanilla

Sift and stir in:
• 2 ¼ cups sifted flour
• ¼ tsp salt
• ¾ cup finely chopped nuts (pecans or walnuts)


1. Chill dough.
2. Roll into 1 inch balls.
3. Place on ungreased cookie sheet.
4. Bake till set at 400°F for 10-12 minutes, but NOT brown.
5. While still warm, roll in powdered sugar.
6. Cool then roll in again.