Cheesecake

3 eggs
2 eight ounce packages cream cheese, softened
¾ cup sugar
1 tsp vanilla

Graham Cracker Crust:
1 package crushed graham crackers
¼ cup sugar
¼ cup softened butter

Directions

1. Beat eggs and cream cheese.
2. Stir in sugar and vanilla.
3. Pour into unbaked 9” graham cracker crust.
4. Bake at 350°F for 30 minutes. (In the meantime, prepare the topping.)

Topping
1 cup sour cream
¼ cup sugar
1 tsp vanilla

5. Remove from oven and spread on topping. Bake at 400°F for 5 minutes.




Top cheesecake with canned pie filling or fresh fruit thickened with 2 Tbsp sugar and 1 Tbsp cornstarch.