Ingredients
• 1 German chocolate cake mix
• ½ cup melted margarine
• 1/3 cup canned milk
• ½ cup chocolate chips
• ½ cup nuts
• 16 ounces caramel
• ½ can of canned milk
Directions
1. Mix cake mix, margarine, and canned milk.
2. Pat half of mixture into a 9x13 inch pan.
3. Bake at 350°F for 6 minutes.
4. Melt caramels and mix with canned milk.
5. Top cake with chocolate chips, nuts, and caramel mixture.
6. Put other half of cake mix on top of that (crumble like cookie dough).
7. Bake at 350°F for 17 minutes.
No comments:
Post a Comment