Macaroons

• 2 2/3 cups firmly packed coconut
• 2/3 cup sugar
• ¼ cup flour
• 4 eggs whites
• 1 tsp vanilla
• 1 tsp almond extract (or use a bit less for milder flavor)

Directions

1. Preheat oven to 325°F.
2. Combine dry ingredients, then stir in the wet ingredients.
3. Form into balls, or just spoon (about 2 Tbs size) on to parchment paper or foil lined cookie sheets.
4. Bake until they are slightly browned on the outside. Varies with size of cookie, but about 15-20 minutes. Watch them the first time.
5. Can also dip ½ in melted chocolate.