• 2 large Hershey bars
• 1 cup walnuts, broken into pieces
• 15 lg. marshmallows, cut in quarters
Directions
1. Melt chocolate in double boiler.
2. Place ¼ of the chocolate in buttered square pan.
3. Spread marshmallows on top of chocolate.
4. Stir walnuts into remainder of chocolate. Next, spread over top of marshmallows, pressing down slightly.
5. Then refrigerate. Once cold, cut into bite-size pieces of candy.
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