Bananas Foster Stir-Fry

(Pampered Chef)

• 5 medium bananas
• 1 lemon
• 1 jar (12.23 oz) fat-free caramel ice cream topping
• ½ tsp Pantry Korintje Cinnamon
• 1 tsp rum extract
• 1 quart frozen vanilla low-fat yogurt or ice cream

Directions

1. Slice bananas.
2. Zest whole lemon; set aside.
3. Juice lemon with juicer to measure ¼ cup juice.
4. Combine caramel topping, lemon juice and cinnamon in stir-fry skillet.
5. Bring to a boil over medium-high heat, stirring occasionally; remove from heat.
6. Stir in bananas and rum extract; toss gently using bamboo spatulas.
7. For each serving, spoon about 1/3 cup of banana mixture over a scoop of frozen yogurt.
8. Garnish with lemon zest.