Any-Old-Bottled-Fruit Cake

• 1 quart fruit blended with juice
• 2 cups sugar
• 4 cups flour
• 1 tsp salt
• 1 tsp nutmeg
• 1 cup oil
• 4 tsp soda
• 4 tsp cinnamon
• 1 tsp cloves
• Nuts raisins, dates, coconut (optional whatever you have)

Directions

1. Use fruit that has been sitting at room temperature.
2. Sift dry ingredients and add to wet mixture.
3. Bake in a greased and floured cake pan at 350°F for 40 minutes.