Poppy Seed Almond Cake

• 3 cups flour
• 2 ¼ cups sugar
• 1 ½ tsp salt
• 1 ½ tsp baking soda
• 1 ½ tsp vanilla
• 2 tsp almond extract
• 1 ½ Tbs poppy seed
• 3 eggs
• 1 ½ cups milk
• 1 1/8 cups oil
• 1 ½ tsp butter flavoring

Directions

1. Mix all ingredients together.
2. Pour into 4 small, or 2 large bread pans, or 1 angle or bundt pan.
3. Bake 1 hour at 350°F.
4. Cool 5 minutes in pan and turn out.

Glaze:
• ¼ cup orange juice
• ½ t. almond extract
• ½ t. butter flavoring
• ½ t. vanilla
• ¾ cup granulated sugar

Stir together; put on cake with pastry brush.