Chocolate Praline Cake

• ½ cup butter
• ¼ cup whipping cream
• 1 cup packed brown suger
• ¾ cup chopped pecans
• 1 package Devil’s Food Cake mix
• 1 ¼ cups water
• 1/3 cup oil
• 3 eggs

Topping Mixture:
• 1 ¾ cups whipping cream
• ¼ cup powdered sugar
• ¼ tsp vanilla

Directions

1. In a small saucepan, place butter ¼ cup cream and brown sugar.
2. Heat on low till butter is melted.
3. Pour into 2 round cake pans and sprinkle pecans over each evenly.
4. In mixing bowl, combine cake mix, water, oil and eggs until moistened.
5. Beat 2 minutes at high speed.
6. Spoon batter over pecans mixture in pans.
7. Bake at 325°F for 35-45 minutes.
8. Cool for 5 minutes before removing from pans onto racks.
9. Cool completely.
10. Spread ½ of topping mixture onto first layer.
11. Add second cake layer and remaining topping.
12. Garnish with pecans and chocolate curls, and store in refrigerator.