Inside:1/2 head cabbage, minced
3/4 lb ground pork
1 t. ginger
1 1/2 t. garlic
1 bunch green onions, diced
2 egg whites
soy sauce
Sauce:
soy sauce
Worcestershire sauce
sesame oil
wonton wraps/skins
Mix the ingredients. Wrap a spoonful inside a wrap; use water on the edges of the wrap to seal it shut.
The way my mom taught us to cook them is to drop them into boiling water; then, when the water starts boiling again, add a glass of cold water. When it starts boiling again, add another glass of water. When it starts boiling for the third time, pull them out and enjoy!
Mix the sauce to a proportion that you like. Smell it--that's how I know ;)
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