Hot Artichoke Dip

2 large cans artichoke hearts (not pickled or marinated!)

2 c mayonnaise

2 c parmesan cheese, shredded

2 cloves garlic, mashed

Coarsely chop the artichoke hearts.

Add other ingredients and stir.

Pour into a small, greased baking dish.

Bake at 350°F for 45 minutes or until top is golden brown.

Serve with thin slices of bread rounds or hearty crackers.